Who invented bubble tea

A refractometer, which measures sweetness in drinks and food, is used to assess the sweetness of each drink to match the customer's specifications. Think of it like telling a waiter how you would like your steak cooked. Wildly popular though their bubble teas and snacks are, Lin and her team are not resting on their laurels. The team has a mandate to produce no less than five new drinks a year and various snacks.

Even babies like our milk teas. If babies are digging their teas, it's a pretty safe assumption that the future success of Chun Shui Tang is guaranteed at least for another generation or two.

Derrick Chang is a Canadian photojournalist based in Hong Kong. Editor's note: This article was previously published in The other story claims that Tu Tsong-he, a teahouse owner in Tainan, Taiwan, was inspired to add white tapioca balls to his tea after seeing them in the market. He soon added honey and brown sugar to make the tea sweet and gave his customers the option of black tapioca as well. Now, Taiwan has hundreds of bubble tea shops. The bubble industry has expanded, now including a wide variety of tea flavors and add-ons such as pudding, popping boba, and jelly.

For the best experience on our site, be sure to turn on Javascript in your browser. Click here for Wholesale and Pricing Information. The U. Hundreds of locations serve Bubble Tea in California alone. You may be wondering, "What is Bubble Tea and how did this all begin"? Elementary school children would look forward to buying a cup of refreshing tea after a long, hard day of work and play. Tea stands were set up in front of the schools and would compete for business with the best selling tea.

One concession owner became popular with her tea when she started adding different fruit flavoring to her tea. Because of the sweet and cool taste, children loved the taste.

Soon, other concessions heard about the "unique" and popular tea, so they started to add flavoring to their teas. When adding flavor, the tea and flavoring needed to be shaken well for a good all around taste. This formed bubbles in the drink, which came to be known as "Bubble Tea.

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