Freshly ground black pepper, to taste. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. Cook for about 2 minutes on the first side, then flip and turn the heat down to a medium-low to finish off the cooking. Alter your cooking time a little to achieve a steak that is a little less pink in the center. Let the steaks rest for a couple minutes before digging in or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet.
Serve with mashed potatoes and a side salad. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slice steaks against the grain; serve with sauce, if desired. Heat a or inch cast-iron skillet over high heat.
Season the steaks liberally with salt and pepper. Repeat with the remaining steak. Sear for 3 minutes without moving the steak to form a crust. Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving. Pan-Fried Steak. Rating: 3. Read Reviews Add Review. Save Pin Print More. Read the full recipe after the video. Recipe Summary test prep:. Reviews Martha Stewart Member.
Rating: 1. I have to agree with the people here who said following the recipe delivered a burnt steak! I find it hard to believe, but apparently electric ranges are hotter than gas ones. About the only time I cook over a burner dialed up to High is when I'm boiling water for pasta, potatoes, or canning. Rating: 5 stars. Make certain your fan is on, but these are perfectly done steaks, as are most recipes from Martha Stewart. Rating: 4 stars. Use an instant read thermometer to test the center temperature.
No one wants an undercooked or overcooked steak. Let it rest at room temperature 5 minutes after cooking before slicing into it. Rare cool red center — degrees not recommended Medium rare warm red center — degrees Medium warm pink center — degrees Medium well slightly pink center — degrees Well little or no pink — degrees What to Serve with Steak?
Print Pin. An easy, straight forward method that uses basic ingredients to cook an excellent steak! A recipe everyone in the whole family will love. Works great with Ribeye or New York strip steak, use what you prefer or what's on sale.
If you don't have the thyme try rosemary or just omit it altogether you'll still have a delicious steak. Prep 5 minutes. Cook 10 minutes. Resting time 30 minutes. Ready in: 45 minutes. Instructions Let steaks rest at room temperature 30 minutes. Heat vegetable oil in a inch cast iron skillet over medium-high heat you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric.
You can use culture to influence how you prepare your meat. Each approach will result in a delicious and flavorful meal. There are ways to cut a steak that yield better-tasting results. Slice the steak across the grain to allow for shorter meat fibers. This method will result in a tender steak that's easier to chew.
To find the grain of the steak, look at the streaks that run across the length of the steak. To properly cut across the grain, you may need to adjust the position of your steak during the process. Knives may seem like a simple kitchen product. However, there are a lot of different types of knives made for various purposes. Cutting any type of meat requires a durable and sharp knife. Since preparing meat calls for lots of prepping and trimming, having the right tool will make the process easier.
Look for a blade that is around 8 inches. Make sure it features an ergonomic handle that allows you to maintain a secure grip. Cook as many steaks as will fit into your skillet. Just remember that the more steaks you add, the lower the surface temperature of the skillet will be.
The quantity can affect the desired doneness as well. Adding too many steaks can result in slower cooking times and an underdeveloped crust. When you finally bite into your perfectly cooked steak, you'll understand the appeal of indulging in a more premium cut of meat. We hope you enjoyed this recipe and found it easy to follow! Remember that a well-cooked steak needs to cook in a very hot pan. Make sure you season your meat liberally to ensure you get the maximum flavor.
Also, let it rest for minutes before carving it, so you don't lose the juices. Pan-searing a steak is much easier than people think. Give this recipe a try, and feel free to check out some of our other savory recommendations! Sign In Create Account. Sign In or Create Account. April 5, What's the Best Steak for Pan-Frying? Can I Use Other Cuts? Choose Your Steak Cut Depending on factors like your tastes and budget, you may want to choose a specific cut of steak. Here are all of the ingredients that you need to prepare the steak: tbsp.
How to Fry Steak in a Pan: Step-By-Step Cooking Time: minutes Total Time including prep time : 1 hr 40 minutes Now that you know the best cuts of meat to use for pan-searing and all of the additional ingredients you'll need, let's get into the step-by-step instructions for pan-searing a steak. Step 1 Take the steaks out of the refrigerator and let rest for about an hour before you plan to cook them.
Step 2 If you are planning to serve any sides, make sure to prepare these ingredients before you cook steak.
Step 3 Season your steaks with salt and pepper generously. Step 4 For about 10 minutes, heat a large cast-iron skillet over high heat. Step 5 Add olive oil, then carefully add the steaks on the hot cast iron and cook one side of it until it has a crust and doesn't stick to the cast iron pan.
Step 6 Add butter, garlic, and your choice of herbs to the pan. Step 7 Remove the steak from the cast iron skillet and let rest for at least 5 minutes before cutting it. Extra Pan-Frying Tips Achieving the perfect pan-seared steak takes practice.
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