Lindt chocolate which country

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When it was done, instead of a gritty chocolate mix, Rodolphe discovered a dark, velvety chocolate that was not only easy to mold, but also melted easily.

Lindt called his product "chocolat fondant," or melting chocolate. He received a patent for this discovery, and kept it a secret until the early 20th century, when a book called The Manufacture of Chocolate was published and the procedure was described in detail via Lindt-Spruengli. Rodolphe Lindt's story is only half of the narrative that makes up the history of one of the world's most famous chocolate makers. Success came quickly; in just two years they moved to a larger production facility on the upper end of Lake Zurich, and by , they opened a second site in Zurich's Paradeplatz via Lindt-Spruengli.

In the following decades the company expanded and bought over several national business in the UK, Germany, France and the USA, bringing Lindt chocolates to the world. Their position as one of the finest chocolate producers in the world is well assured, all thanks to the man who first discovered how to make the sweet stuff melt in our mouths. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements.

To allow us to provide a better and more tailored experience please click "OK". Sign Up. Travel Guides. Videos Beyond Hollywood Hungerlust Pioneers of love. A Brief History of Lindt Chocolate. Sean Mowbray. The growth in Switzerland continues to progress. In , all three locations are fully integrated as branch factories. It does not only secure the quality of the product, but also requires less energy and space than the dozens of conches in use up to then.

Furthermore, a subsidiary in Hong Kong is established. While the founding of subsidiaries all over the world is continued into the late 90s with departments in Poland, Canada and Australia, there is a change in the management board: , Ernst Tanner is elected as Chairman of the Management Board and Delegate of the Board of Directors.

In , he succeeds Rudolph R. Two such milestone are the acquisition of the tradition-enriched chocolate manufacturer Caffarel in Italy Torino , as well as the foundation in of a new subsidiary in Australia, taking over the distribution and sales activities in the whole region.

This step is the start of great expansion in North America, the largest chocolate market worldwide. Also in , the Lindt Master Chocolatiers become an ambassador of the Lindt brand. Until today, their passion for detail and artwork influence the chocolate creations.

As of , the entire cocoa bean supply chain from Ghana is traceable and externally verified. In , the Lindt Cocoa Foundation is established with the purpose of working to achieve social and ecological sustainability in the cultivation process of cocoa beans. Since its establishment in , the Global Retail division has become an important contributing factor to the success of the company.