What is nutella spray

Place on work surface or cutting board. Press dough into 3-inch rounds; spread 1 teaspoon hazelnut spread on one side of each of 15 of the biscuit rounds.

Stack biscuits in 4 piles of 4 rounds each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends.

Stack will not touch ends of pan. Bake 32 to 37 minutes or until top is deep golden brown and center is baked through. Remove from oven to cooling rack; cool 10 minutes. Holding onto the parchment paper sides, carefully remove from pan, and transfer to serving platter, top side up.

In small microwavable bowl, beat cream cheese and icing with whisk until smooth. Serve with ml glass of orange juice or skinny latte and a chopped apple.

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