Previous Product. Next Product. Description Additional information. Description Calcium hydroxide is used to make an indigo or woad vat more alkaline.
Related products. This document is for informational purposes only. You should not use or rely on any statements contained herein as a basis for any representations or warranties to your customers or end users as to the safety, efficacy or suitability of any product or for purposes of ensuring your compliance with any laws or regulations.
Brenntag makes no warranties, express or implied, as to the accuracy, completeness, or adequacy of the information contained herein or as to fitness of any product for any particular purpose. Nothing contained herein shall be construed as an authorization to use or an inducement to practice any patent, trade secret or other intellectual property right.
Before producing and distributing any product, it is your sole responsibility to adequately test and document the performance of the product and acquire any required intellectual property rights. You assume all risks for failing to do so and Brenntag shall not be liable regardless of fault to you, your employees, customers or end users or any third party for direct, special or consequential damages arising out of or in connection with the furnishing or use of this information.
There are many ways to do this. Adding calcium hydroxide is just one of them. If you want to use pickling lime for home canning, make sure you thoroughly rinse it off vegetables before canning them to avoid any botulism risks. However, pickling lime is alkaline. This means it neutralizes acids.
If pickling lime is left on vegetables, the acid might not be strong enough to kill bacteria. You can avoid this by thoroughly rinsing pickles before combining them with an acidic liquid for canning. Food-grade calcium hydroxide is generally safe. However, if you work with industrial-grade calcium hydroxide, ingesting it can result in calcium hydroxide poisoning.
This can lead to severe injury or death. Swallowing industry-grade calcium hydroxide is a medical emergency that requires immediate treatment. Calcium hydroxide has many uses across different industries, including food production. While it can make your pickles extra crunchy, it also neutralizes acidic pickling juices. This reduces their antibacterial properties. Without acid strong enough to kill bacteria, canned pickles can cause botulism. Reduce your risk by thoroughly rinsing pickling lime off your pickles before canning them.
Bottom line? We guarantee our products and service won't mess up your science study—no matter how messy it gets. Home Chemistry Chemicals Calcium Hydroxide, 30 g. Have questions? Talk to Customer Service. Quantity Decrease Quantity: Increase Quantity:. Add to Wishlist Create New Wishlist. Learn More.
0コメント