Eggplant how long last

Larger ones make a nice eggplant parmesan whereas smaller ones make easier to eat fried eggplant. The entire eggplant, except the stem, is edible. So, how long does eggplant last?

When properly stored, the shelf life of fresh eggplant past its picked or purchased date is approximately With oven-safe glass and water-tight lids, these food storage containers are ready for action! Not a Prime Member? Try a day free trial today! Of course, all foods last for a shorter period of time if they are not stored properly. But remember that eggplant , like a lot of other fresh vegetables , usually do not have a use by date or a best before date so you will have to use the date purchased or date picked.

Some common traits of bad eggplant is a wrinkled or shriveled up skin and a super softness when touched.

Generally, you should aim to choose ones that are fully ripe or almost ripe. That means the vegetable should be quite firm to the touch, but not super firm , and definitely not soft. When choosing, make sure to check for bruises and soft spots. A damaged eggplant will likely start to rot much earlier than a bruise-free one. First off, if you buy shrink-wrapped eggplants, unwrap them when you get home.

Unfortunately, hardly anyone has such a cool pantry available. For short term storage, the kitchen counter or pantry is perfectly fine. Just make sure the eggplant sits in a well-ventilated place and away from sunlight and ethylene producers e.

Just store the fresh ones in the fridge, no added packaging needed. In fact, do not seal the eggplants in any wrapping to prevent decay while in storage. When it comes to cut or cooked eggplants, keep them in the fridge, tightly sealed in an airtight container. Do not cut eggplant before you store it as it perishes quickly once its skin has been punctured or its inner flesh exposed. Place uncut and unwashed eggplant in a plastic bag and store in the refrigerator crisper where it will keep for a few days.

If it is too large for the crisper, do not try to force it in; this will damage the skin and cause the eggplant to spoil and decay. Instead, place it on a shelf within the refrigerator. If you purchase eggplant that is wrapped in plastic film, remove it as soon as possible since it will inhibit the eggplant from breathing and degrade its freshness.

The entire eggplant can be eaten. However, the skin sometimes has a bitter taste, so ma n y people prefer to peel the skin off. Clean the eggplant by running under cold running water and wiping dry with a paper towel or wipe off with a damp paper towel. Trim the stem off from the eggplant. Eggplants absorb liquids very easily. To salt the eggplant, slice into pieces , wash under cold water , lay the pieces on a rack or paper towels, and then rub the vegetable with salt.

Once the slices have sat for the appropriate time, wipe the salt from the slices with a paper towel. Do not rinse off with water because that will cause the eggplant to absorb moisture back into it. After wiping the salt off, firmly squeeze the slices between the palms of your hands to get the excess moisture out of them, then pat dry with a paper towel.

Slices are ready to cook. Eggplants are delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. When cutting an eggplant, use a stainless steel knife as carbon steel will react with its phytonutrients and cause it to turn black.

Wash the eggplant first and then cut off the ends. To mitigate this, always store cut-up eggplant in the refrigerator where it can stay fresh for 3 to 5 days. You can preserve eggplant after cutting them by spraying or brushing the cut ends with lemon juice, saltwater, or white vinegar.

Store eggplant pieces by wrapping them in plastic wrap or a plastic baggy with a moistened piece of paper towel. Just keep in mind that most produce lasts much longer when intact. Crystallization of the waters in its tissue changes the texture and cause your eggplant to be less appetizing. Some people prefer to dehydrate their eggplant. Dehydrated Eggplant is also known as eggplant jerky or eggplant bacon, and it can last many months refrigerated or several weeks at room temperature.

You can dehydrate them by using a dehydrator , an oven at low-heat, or by salting and curing. Keep in mind that we will assume that you took the time to pick a perfectly ripe one. If you intend to use your eggplant within 3 days of purchase or harvest, it can be stored in a well-ventilated, dry place at room temperature. If it is summertime and your kitchen lacks air conditioning, store it in a cool cabinet, pantry, or cellar. Avoid storing eggplants near ethylene producing fruits, such as melons and bananas, as they will cause your eggplant to spoil quickly.

Please store in a bowl or a basket and do not cover them since this will also promote rapid decay. To properly store eggplant in the refrigerator, wrap in a perforated plastic produce bag or cheesecloth and store in the crisper produce drawer.

Check Amazon Price. Freeze in a deep freezer or the coldest section of your regular freezer. Unfortunately, eggplant has a shorter shelf life than some other produce items.